Memphis is equal parts, music and food – the products of a community marked with grit and resiliency. The city’s blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork first entered the culinary landscape of Memphis with Spanish explore Hernando De Soto, who brought the New World its first herd of pigs.

Memphis Barbecue by Craig Davis Meek


    © 2016 by Center for Southern Folklore.

    • YouTube Social  Icon
    • Twitter Social Icon
    • Facebook Social Icon