top of page

Memphis is equal parts, music and food – the products of a community marked with grit and resiliency. The city’s blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork first entered the culinary landscape of Memphis with Spanish explore Hernando De Soto, who brought the New World its first herd of pigs.

Memphis Barbecue by Craig Davis Meek

    bottom of page